Soups (cup or bowl)

MARCOSTRONE

Marco Polo’s favorite vegetarian style minestrone with fresh vegetables, lentils, pasta, carefully selected herbs and spices and topped with Parmesan cheese

CLAM CHOWDER
Sea clams and potatoes in a pure cream broth with herbs, spices, bacon, and a sprinkle of green onion.

SEAFOOD GUMBO
Crabmeat, shrimp, green peppers, onion, and celery in a spicy Cajun broth

Soup of the Week
Our soon to be “famous.”

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