Soups (cup or bowl)
Marco Polo’s favorite vegetarian style minestrone with fresh vegetables, lentils, pasta, carefully selected herbs and spices and topped with Parmesan cheese
Sea clams and potatoes in a pure cream broth with herbs, spices, bacon, and a sprinkle of green onion.
Crabmeat, shrimp, green peppers, onion, and celery in a spicy Cajun broth
Soup of the Week
Our soon to be “famous.”