Please note the “lunch serving available” notes in the Classics and Featured Attractions sections above.
CRAB CAKE ‘PO BOY’
Crab cakes, mixed greens and lemon mayonnaise
BACON CHICKEN ALA DIAVOLO
Grilled chicken, provolone, bacon, lettuce, garlic mustard mayonnaise
Top round roast beef sautèed with sweet peppers, onions, and pepperoncini
Top round roast beef simmered and served au jus.
Grilled marinated portobello mushroom with basil pesto and fresh mozzarella on wheat bread