Featured Attractions (featuring our fabulous fresh pasta)

boneless-rib-eye-steak-with-gorgonzola-cheese-vs-recipe-tutorial-1

RIBEYE GORGONZOLA

A grilled 12 oz ribeye topped with gorgonzola cream, served with broccoli

THE GREAT IMPASTANOFF (lunch serving available)
Tender chunks of braised sirloin in a sour cream, mushroom and onion sauce served over homemade fettuccine.

PAPA PIERO’S CHICKEN AND CREAM SAUCE (lunch serving available)
Bite sized morsels of chicken breast sautèed in wine, garlic, fresh herbs, and spices served over homemade fettuccine

MARDI GRAS PASTA (lunch serving available)
Our homemade fettuccine in a Cajun cream sauce with chicken, shrimp, and Andouille sausage.

LINGUINI WITH MUSHROOMS AND ASPARAGUS
Cremini and shitake mushrooms, English peas, garlic, provolone & lemon zest

LINGUINI PESCATORE
Clams, mussels and shrimp with spicy marinara and ripe olives served over our homemade linguini

LASAGNA MARINARA WITH MEAT
Our homemade lasagna pasta layered with Italian pork sausage, ricotta, parmesan, mozzarella tomato and bèchamel sauces

SEAFOOD LASAGNA
Our homemade spinach lasagna layered with shrimp, clams, crab claw meat & mozzarella and bèchamel sauce.

SAUSAGE IN CRUST
Sliced homemade fresh sausage meat baked in a butter pastry crust with a side order of spaghetti marinara and broccoli florets

WILD MUSHROOMS, SUNDRIED TOMATOES, AND ONION RISOTTO
Our creamy risotto with cremini, shitake mushrooms, sundried tomatoes and onion.

SAFFRON RISOTTO
Creamy risotto enriched with a saffron broth and shrimp, mussels, and andouille.

PORTOBELLO NAPOLEON
Balsamic mushroom layered with fresh mozzarella, crispy eggplant, basil pesto & roasted garlic — Served with marinara and grilled asparagus

VEAL PICCATA
Classic presentation featuring Lemon & caper sauce, angel hair pasta and asparagus

No comments yet

leave a comment

*

*

*

Recent Posts

Pages