Category: Food

Appetizers

CHICKEN LIVER PATE Homemade since 1983, with currants and brandy, served with balsamic red onion jam, marinated vegetables, kalamata olives, roasted peppers MUSSELS & CREAM Fresh cultured mussels from Prince Edward Island, served with a basil cream sauce and garlic toast CRAB CAKES New England style with roasted red pepper aioli and mixed greens STUFFED read more …

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