Category: Food

Barbecue Grilling Recipes- Shrimps

Grilled Barbecue Shrimp (spicy) Ingredients: 2 pounds large shrimp (raw and cleaned) ¼ cup olive oil 1 medium sized lemon (juiced) 1/3 butter (melted) Paprika (or chili flakes) Garlic powder (or finely crushed garlic) Salt and Pepper to Taste Instructions for Grilling: Make sure that the shrimps are beheaded and deboned. Clean the shrimps with read more …

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Breakfast and Beverages

HOUSE COFFEE Our special blend from local roaster,Columbia Street Roastery and we use Keurig espresso machines to make your perfect morning coffee. ALSO AVAILABLE Espresso Caffe Latte Cappuccino TEAS A variety of hot/cold teas are available. Hot Chocolate Milk Orange Juice SOFT DRINKS Pepsi, Diet Pepsi, Mountain Dew, Slice Lemonade Limonata San Pellegrino Mineral Water San Pellegrino WINE read more …

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The Classics

See our current menu for prices per selection. (lunch serving available) FIRST CHOOSE YOUR FAVORITE PASTA Spaghetti Shells Rotini Homemade egg pastas Fettucini Spinach Fettucine Linguini Angel Hair  THEN ADD YOUR FAVORITE SAUCE Agilio Olio – an olive oil, roasted garlic and herb sauce Alfredo – a Parmesan and cream sauce, enriched with fresh egg yolk read more …

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Featured Attractions (featuring our fabulous fresh pasta)

RIBEYE GORGONZOLA A grilled 12 oz ribeye topped with gorgonzola cream, served with broccoli THE GREAT IMPASTANOFF (lunch serving available) Tender chunks of braised sirloin in a sour cream, mushroom and onion sauce served over homemade fettuccine. PAPA PIERO’S CHICKEN AND CREAM SAUCE (lunch serving available) Bite sized morsels of chicken breast sautèed in wine, read more …

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Soups (cup or bowl)

MARCOSTRONE Marco Polo’s favorite vegetarian style minestrone with fresh vegetables, lentils, pasta, carefully selected herbs and spices and topped with Parmesan cheese CLAM CHOWDER Sea clams and potatoes in a pure cream broth with herbs, spices, bacon, and a sprinkle of green onion. SEAFOOD GUMBO Crabmeat, shrimp, green peppers, onion, and celery in a spicy read more …

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Desserts

Desserts change daily, so please ask your server for current selections. Typically we will have: Tiramisu Flourless Chocolate Cake Creme Brulee Cio Bella Gelato Raspberry Sorbet

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Salads

SPINACH SALAD Red onions, mushrooms, tomatoes, crispy bacon and our house dressing CHICKEN CAESAR SALAD Grilled chicken breast with Romaine lettuce, Parmesan, croutons and our house Caesar dressing HOUSE SALAD Mixed greens, sun-dried tomatoes, red onions, crumbled gorgonzola, house vinaigrette TUNA CLASSIQUE Seared tuna steak atop mixed greens, asparagus, roasted potatoes, kalamata olives, hardboiled egg read more …

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Lunch Special – Pick Two

Choose among any of the following: Pasta Salad with Spinach and Walnut Pesto Pasta Salad Niçoise Mediterranean Pasta Salad with Tuna Spaghetti Marinara 1/2 order of Italian Beef or French Dip Sausage in Crust Caesar Salad Garden Salad Spinach Salad House Salad Seafood Gumbo Marcostrone New England Clam Chowder Soup of the Week

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LUNCH EXCLUSIVES

Please note the “lunch serving available” notes in the Classics and Featured Attractions sections above. CRAB CAKE ‘PO BOY’ Crab cakes, mixed greens and lemon mayonnaise BACON CHICKEN ALA DIAVOLO Grilled chicken, provolone, bacon, lettuce, garlic mustard mayonnaise ITALIAN BEEF Top round roast beef sautèed with sweet peppers, onions, and pepperoncini FRENCH DIP Top round read more …

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Appetizers

CHICKEN LIVER PATE Homemade since 1983, with currants and brandy, served with balsamic red onion jam, marinated vegetables, kalamata olives, roasted peppers MUSSELS & CREAM Fresh cultured mussels from Prince Edward Island, served with a basil cream sauce and garlic toast CRAB CAKES New England style with roasted red pepper aioli and mixed greens STUFFED read more …

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