Appetizers

CHICKEN LIVER PATE
Homemade since 1983, with currants and brandy, served with balsamic red onion jam, marinated vegetables, kalamata olives, roasted peppers

MUSSELS & CREAM
Fresh cultured mussels from Prince Edward Island, served with a basil cream sauce and garlic toast

CRAB CAKES
New England style with roasted red pepper aioli and mixed greens

STUFFED MEDITERRANEAN BREAD LOAF
A Great Impasta original — mozzarella, Parmesan, assorted fresh vegetables and olives baked in our baguette. Served with Pasta Salad Niçoise.

SAUSAGE IN CRUST
Homemade pork sausage in a buttery crust. Served with mixed greens.

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