Month: January 2016

Featured Attractions (featuring our fabulous fresh pasta)

RIBEYE GORGONZOLA A grilled 12 oz ribeye topped with gorgonzola cream, served with broccoli THE GREAT IMPASTANOFF (lunch serving available) Tender chunks of braised sirloin in a sour cream, mushroom and onion sauce served over homemade fettuccine. PAPA PIERO’S CHICKEN AND CREAM SAUCE (lunch serving available) Bite sized morsels of chicken breast sautèed in wine, read more …


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