Month: October 2015

Soups (cup or bowl)

MARCOSTRONE Marco Polo’s favorite vegetarian style minestrone with fresh vegetables, lentils, pasta, carefully selected herbs and spices and topped with Parmesan cheese CLAM CHOWDER Sea clams and potatoes in a pure cream broth with herbs, spices, bacon, and a sprinkle of green onion. SEAFOOD GUMBO Crabmeat, shrimp, green peppers, onion, and celery in a spicy read more …

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