Month: February 2015

Lunch Special – Pick Two

Choose among any of the following: Pasta Salad with Spinach and Walnut Pesto Pasta Salad Niçoise Mediterranean Pasta Salad with Tuna Spaghetti Marinara 1/2 order of Italian Beef or French Dip Sausage in Crust Caesar Salad Garden Salad Spinach Salad House Salad Seafood Gumbo Marcostrone New England Clam Chowder Soup of the Week

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LUNCH EXCLUSIVES

Please note the “lunch serving available” notes in the Classics and Featured Attractions sections above. CRAB CAKE ‘PO BOY’ Crab cakes, mixed greens and lemon mayonnaise BACON CHICKEN ALA DIAVOLO Grilled chicken, provolone, bacon, lettuce, garlic mustard mayonnaise ITALIAN BEEF Top round roast beef sautèed with sweet peppers, onions, and pepperoncini FRENCH DIP Top round read more …

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Appetizers

CHICKEN LIVER PATE Homemade since 1983, with currants and brandy, served with balsamic red onion jam, marinated vegetables, kalamata olives, roasted peppers MUSSELS & CREAM Fresh cultured mussels from Prince Edward Island, served with a basil cream sauce and garlic toast CRAB CAKES New England style with roasted red pepper aioli and mixed greens STUFFED read more …

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