A grilled 12 oz ribeye topped with gorgonzola cream, served with broccoli
THE GREAT IMPASTANOFF (lunch serving available)
Tender chunks of braised sirloin in a sour cream, mushroom and onion sauce served over homemade fettuccine.
PAPA PIERO’S CHICKEN AND CREAM SAUCE (lunch serving available)
Bite sized morsels of chicken breast sautèed in wine, garlic, fresh herbs, and spices served over homemade fettuccine
MARDI GRAS PASTA (lunch serving available)
Our homemade fettuccine in a Cajun cream sauce with chicken, shrimp, and Andouille sausage.
LINGUINI WITH MUSHROOMS AND ASPARAGUS
Cremini and shitake mushrooms, English peas, garlic, provolone & lemon zest
Clams, mussels and shrimp with spicy marinara and ripe olives served over our homemade linguini
LASAGNA MARINARA WITH MEAT
Our homemade lasagna pasta layered with Italian pork sausage, ricotta, parmesan, mozzarella tomato and bèchamel sauces
Our homemade spinach lasagna layered with shrimp, clams, crab claw meat & mozzarella and bèchamel sauce.
SAUSAGE IN CRUST
Sliced homemade fresh sausage meat baked in a butter pastry crust with a side order of spaghetti marinara and broccoli florets
WILD MUSHROOMS, SUNDRIED TOMATOES, AND ONION RISOTTO
Our creamy risotto with cremini, shitake mushrooms, sundried tomatoes and onion.
Creamy risotto enriched with a saffron broth and shrimp, mussels, and andouille.
Balsamic mushroom layered with fresh mozzarella, crispy eggplant, basil pesto & roasted garlic — Served with marinara and grilled asparagus
Classic presentation featuring Lemon & caper sauce, angel hair pasta and asparagus